《泡泡菜狂欢也!》
"我有跟你说过吗？我阿公以前住在甘榜的时候，他会在自己的土地上种榴槤。但在那十年间，他和大多数的新加坡人一样，被逼迁去政府组屋。但在搬家之后，阿公还是会试着在六楼的走廊上，种各种他能种的植物。他种榴莲的方法今天已经不管用了，所以也没传承下来。"
《泡泡菜狂欢也！》看似一个腌制工作坊，其实是一场充满生命力、展现生物多样性的跨领域表演。以新加坡从农地到现代化都市的迅速发展为背景，深入探讨人类、微生物和食品安全在气候危机中的复杂连结——我们的食物从哪里来？未来，我们会吃些什么？
由导演洪小婷与郭践红携手共同打造的全新作品——《泡泡菜狂欢也！》结合了获奖直播系统“XIMI 戏拟”、影像画面、现场表演和集体腌制活动。该作品以 Tanja Beer 备受赞誉的《The Living Stage》生态表演设计概念为基础，将为观众呈现一场别开生面的演出。
《泡泡菜狂欢也！》将提供两种独特的体验：观众可以选择成为“参与者”，腌制东南亚风味的泡菜；或者作为“观察者”，在现场欣赏演出。
一起来见证食物所能带来的希望和力量吧!
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点击查看周边活动《Pickle Party: Building the "Set"》
优惠折扣
$40（未含手续费）
1小时15分（无中场休息）
英语演出（附英文隐藏式字幕）
适合13岁及以上的观众。
Advisories
Picklers
As you are directly engaging with the performance, you will be required to stand throughout most of the show. You will be directed to your seats at a certain point.
You will have to participate in activities such as handling fresh produce with a knife and chopping board, as well as handling pickling agents such as vinegar.
You will be able to bring home the pickles you helped to make during the show.
You will have the opportunity to taste pickles provided by The Theatre Practice. All pickles are prepared by persons with food handlers’ licences and are made within a Singapore Food Agency (SFA) licensed kitchen space.
You will be required to complete an indemnity form prior to the performance.
Children under the age of 16 should be accompanied by an adult.
You are encouraged to arrive 10mins prior to the start of the show to attend a pre-show briefing session.
General Audience
You will have the opportunity to taste pickles provided by The Theatre Practice. All pickles are prepared by persons with food handlers’ licences and are made within a Singapore Food Agency (SFA) licensed kitchen space.
