This is the wet market like you've never seen before.
With unexpected flavour combos and European-meets-Japanese inspired cooking, Kai explores the boundaries of what we THINK local ingredients can taste like. The menu features regional produce interpreted through global sensibilities — or in his words, “my mother will never understand" cooking!
Offering a twist on the traditional izakaya experience, enjoy imaginatively delicious bites alongside a curated selection of nama-style sakes, natural wines and craft beers.
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Kai's | 凯 · 味 is a pop-up by Chef Kuah Kai Wen. Chef Kai is an artist-in-residence at Practice Tuckshop.
Kai's | 凯 · 味 F&B pop-up
Tuesday, 6.00pm – 11.00pm
Wednesday, 12.30pm – 11.00pm
Thursday, 12:30pm – 11:00pm
Friday, 6.00pm – 11.00pm
